Menu 1

 

STARTERS

 

1. Pinwheel Spinach rolls

Spinach baked with egg, fresh coriander

2. Samosa

Seasoned potatoes and green peas filled in a crisp turnovers

3.Pappad

Crispy Lentil Crackers

 

SIDE DISHES

 

1. Chutneys and Raita

Mint and Coriander chutney, yoghurt mixed with minced cucumber, tomato and spices

 

2. Naan

Bread made of refined flour, baked on hot plate

 

3. Safran Rice

Basmati Rice with  pint  of safran

 

MAIN COURSE

 

1. Palak Paneer

Rich spinach gravy cooked with cottage cheese

 

2. Shahi Qorma

Meat cooked in a yogurt and Qorma sauce with finely fried onions

 

DESERT

 

Mango Trifle

Mango puree layered with mix fruits, cake and coconut cream

 

 

Menu 2

 

STARTERS

 

1. Samosa

Seasoned potatoes and green peas filled in a crisp turnovers

2. Channa chat

Spiced potatoes and chickpeas topped with yogurt and tamarind sauce

3. Pappad

Crispy lentils crackers

 

SIDE DISHES

 

1. Chutney and Raita

Mint and Coriander chutney, yoghurt mixed with minced cucumber, tomato and spices

2. Naan

Bread made of refined flour, baked on hot plate

3. Rice

Basmati Rice with pint  of safran

 

MAIN COURSE

 

1. Bhindi do Piyaza

Okra cooked with fresh spices, ginger, sautéed onions and tomatoes

 

2. Shahi Haleem

Beef slowly cooked on a low heat with wheat, barley, lentils and spices. Slow cooking results in a paste like consistency, blending the flavor of spices; garnished with coriander, ginger and roasted onions

 

DESERT

 

Kheer Paneer

Milk pudding with rose water , almonds and pistachios

 

Menu 3

 

STARTERS

 

1.Chicken Tandoori

Chicken marinated in homemade fresh yogurt and freshly ground herbs, tenderly baked in an oven

2.Pappad

Crispy lentils crackers

 

SIDE DISHES

 

1.Chutney and Raita

Mint coriander chutney, yoghurt mixed with minced cucumber, tomato and spices

2. Naan

Bread made of refined flour, baked on hot plate

3. Rice

Basmati Rice with aromatic spice of Safran

 

MAIN COURSE

 

1.Mutton Curry Masal

lamb/Chicken lightly fried with coriander and mustard seeds, cumin and onions, then prepared in a spicy curry sauce with fresh coriander

2. Dal Tarka

Yellow lentils, sautéed onions, fresh coriander and garlic

 

DESERT

 

Ghulab Jaman

Milk, Khoa and Safran

 

Menu 4

 

STARTERS

 

1.Mughlai Salad

finely chopped onions, tomatoes, cucumber,
coriander with lemon dressing

2.Mix Lentil soup

seven different variety of lentils cooked with flavoured spices

3.Papad

Crispy lentil cracker

 

SIDE DISHES

 

1. Chutney

2. Naan

 Bread made of refined flour, baked on hot plate

3. Rice

Basmati Rice with pint of safran

 

 

MAIN COURSE

 

1.Fried Fish

Shallow fried fish with homemade fish masala

2. Chana Masala

Chick peas cooked in a spicy masala

 

DESERT

Mango Custard